G
gkimAug 17, 2025
What to do if the dough does not mix in Sunbeam 5890?
- JJason McgeeAug 17, 2025
Ensure that the baking pan and kneading blade are correctly installed in your Sunbeam Bread Maker.
To Next PageTo Next PageWhat to do if the dough does not mix in Sunbeam 5890?
Ensure that the baking pan and kneading blade are correctly installed in your Sunbeam Bread Maker.
Why is my Sunbeam 5890 bread too brown?
If your bread is too brown when using your Sunbeam Bread Maker, it's usually because there's too much sugar in the recipe. Try reducing the sugar by 1 tablespoon at a time. Alternatively, you can select a lighter crust color.
What to do if Sunbeam Bread Maker bread did not rise enough?
If your bread isn't rising enough in your Sunbeam Bread Maker, it could be due to several reasons: forgetting to add salt, using old or the wrong type of flour, using old yeast, or using water that's too hot. Try using less flour (a tsp. less at a time), more yeast (1/4 tsp. more at a time), or less water (a tsp. less at a time).
How to make Sunbeam 5890 Bread Maker bread more brown?
If your bread isn't browning enough in your Sunbeam Bread Maker, ensure the lid remains closed during operation. Opening the lid repeatedly or leaving it open can cause this issue. You can also try selecting a darker crust color.
Why does my Sunbeam 5890 Bread Maker smell like burning?
If you notice smoke or a burning smell coming from the back of your Sunbeam Bread Maker, it's likely that ingredients have spilled out of the bread pan and into the machine. Stop the breadmaker, let it cool down, and thoroughly clean it before using it again.
What causes Sunbeam 5890 Bread Maker bread to rise too much?
If your bread rises too much in the Sunbeam Bread Maker, it might be because you forgot to add salt to the recipe or forgot to put the kneading blade into the baking pan. Try using less yeast (1/4 tsp. less at a time).
What to do if Sunbeam 5890 bread is not baked in the center?
If your bread isn't baking completely in the center in your Sunbeam Bread Maker, try using more flour (a tsp. more at a time) or less water or liquid (a tsp. less at a time). Also, avoid lifting the lid too often during baking.
Why do the sides of my Sunbeam Bread Maker bread collapse?
If the sides of your bread collapse and the bottom is damp when using your Sunbeam Bread Maker, try these solutions: 1. Remove the bread from the pan sooner and let it cool. 2. Use more flour (a tsp. at a time). 3. Use less yeast (1/4 tsp. at a time). 4. Use less water or liquid (a tsp. at a time). It's also possible you forgot to add salt to the recipe.
Why does Sunbeam 5890 bread have a floured top?
A floured top on your Sunbeam Bread Maker bread usually means you're using too much flour or not enough water. Try reducing the flour (a tsp. less at a time) or increasing the water (1/4 tsp. more at a time).
General| Model Number | 5890 |
|---|---|
| Crust Settings | Light, Medium, Dark |
| Delay Timer | 13 hours |
| Viewing Window | Yes |
| Automatic Fruit and Nut Dispenser | No |
| Color | White |
| Loaf Size | 1.5 lb |
| Keep Warm Function | Yes |
| Number of Preset Programs | 12 |
| Model | Sunbeam 5890 |
Button to select the type of bread and program settings.
Default setting, suitable for most recipes, provides best results.
Bakes bread in under 1 hour; only for 1.5-lb loaves.
Use fast-rising yeast; avoid active dry yeast for shorter loaves.
Step-by-step guide on setting the delay timer for bread readiness.
Importance of precise measurements for dry and liquid ingredients.
