Sunbeam 5890 User Manual

3332
ExpressBake
™
Setting Recipe
ExpressBake
™
Traditional-Style White Bread
1 cup + 2 Tbsp. hot water (115°-125°F)
2 Tbsp. canola or vegetable oil
2 Tbsp. sugar
1 tsp. salt
3 cups bread flour
5 tsp. bread machine yeast
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, oil, sugar, salt and flour.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the “ExpressBake
™
“ program is selected.
7 Press the Start button.
8 When the baking cycle is complete, press the stop button.
9 Open the lid and while using oven mitts, firmly grasp the bread pan
handle and gently pull the pan straight up and out of the machine.
☞
C AUTION : The breadmaker and pan may be very hot!
Always handle with care.
10 Unplug the breadmaker and let bread cool before removing
from baking pan.
11 If needed, use a nonstick spatula to gently loosen the sides of the
bread from the pan.
12 Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
13 Turn bread right-side and cool for about 20 minutes before slicing.
MAKES 1.5-POUND LOAF
Sweet Setting Recipe
Banana-Pecan Bread
1.5-P OUND L OAF I NGREDIENTS 1 P OUND L OAF
2/3 cup Water (75°–85°F or 24°–30°C) 1/2 cup
3/4 cup Mashed ripe banana 1/3 cup
2 Tbsp. Butter or margarine, softened 1 Tbsp.
1 large Egg, lightly beaten 1 medium
3-1/4 cups Bread flour 2 cups
3 Tbsp. Sugar 2 Tbsp.
1-1/4 Salt 1/2 tsp.
2-1/2 tsp. Bread machine yeast 1-1/2 tsp.
1/2 cup Chopped pecans 1/3 cup
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, banana, butter, egg, flour, sugar, and salt.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Sprinkle nuts onto flour.
5 Carefully insert bread pan into breadmaker and gently close lid.
6 Plug the power cord into a wall outlet.
7 Press the Menu button until the “Sweet Bread” program is selected.
8 Press the Crust Color button for the desired crust color.
9 Press the Loaf button to select the desired size loaf (1 or 1.5-lb. loaf) .
10 Press the Start button.
11 When baking cycle is complete, press the stop button.
12 Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
☞
C AUTION : The breadmaker and pan may be very hot!
Always handle with care.
13 Unplug the breadmaker and let bread cool before removing from
baking pan.
14 Use a nonstick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
15 Turn bread right-side up and cool for about 20 minutes before slicing.
MAKES 1 LOAF

Sunbeam 5890 Specifications

General

Brand	Sunbeam
Model	5890
Category	Bread Maker
Language	English