Sunbeam 5890 - Butters and Spreads; Citrus Glaze; Creamy Vanilla Glaze; Garlic Butter

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Choco-Banana Spread
Mix: 1/3 cup mashed ripe banana
1/2 cup semi-sweet chocolate chips, melted
Ham and Swiss Spread
Mix: 1 package (3 oz.) cream cheese, softened
2 Tbsp. finely chopped, fully cooked, smoked ham
1 Tbsp. shredded Swiss cheese
1/2 tsp. prepared mustard
Herb-Cream Cheese Spread
Mix: 1 container (4 oz.) whipped cream cheese
1 tsp. chopped fresh or 1/2 tsp. dried dillweed
1 small clove garlic, finely chopped
Honey-Walnut Spread
Mix: 1 package (3 oz.) cream cheese, softened
1 Tbsp. chopped walnuts
2 tsp. honey
Ripe Olive Spread
Cover and mix in food processor or blender until slightly coarse:
1-1/2 cups pitted, ripe olives
3 Tbsp. olive oil
3 Tbsp. capers, drained
3 flat anchovy fillets, drained
1 tsp. Italian seasoning
2 garlic cloves
Citrus Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1 tsp. grated lemon or orange peel
2 tsp. lemon or orange juice
Creamy Vanilla Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. vanilla
2 tsp. milk
Garlic Butter
Mix: 1/4 cup margarine or butter, softened
1/8 tsp. garlic powder
Herb-Cheese Butter
Mix: 1/4 cup margarine or butter, softened
1 Tbsp. grated Parmesan cheese
1 tsp. chopped fresh parsley
1/4 tsp. dried oregano leaves
Dash of garlic salt
Italian Herb Butter
Mix: 1/4 cup margarine or butter, softened
1/2 tsp. Italian seasoning
Dash of salt