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Glazes
After rolls rise, just before baking, gently apply
desired glaze with a pastry brush. Bake as
directed in the recipe.
• For a shiny golden crust, use Egg Glaze or
Egg Yolk Glaze.
• For a shiny chewy crust, use Egg White Glaze
(crust will be lighter in color)
.
Egg Glaze
Mix 1 slightly beaten egg with 2 Tbsp. water or milk.
Egg Yolk Glaze
Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.
Egg White Glaze
Mix 1 slightly beaten egg white with 1 Tbsp. water.
Note: To keep unused egg yolk fresh for several days, cover with cold
water and store in refrigerator in a covered container.
Browned Butter Glaze
2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
4 tsp. milk
Heat margarine in a 1-quart saucepan over medium heat until light brown
;
cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and
thin enough to drizzle.
Cinnamon Glaze
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
2 tsp. water
Jam Setting Recipe
Year ‘Round Spiced Peach Jam
1 cup sugar
1 Tbsp. low-sugar fruit pectin
2 cups thawed frozen sliced peaches
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
2 tsp. lemon juice
1
Attach kneading blade in the bread pan.
2
Place ingredients into the bread pan in the following order:
sugar, pectin, peaches, cloves, nutmeg and lemon juice.
3
Carefully insert bread pan into breadmaker and gently close lid.
4
Plug the power cord into a wall outlet.
5
Press the Menu button until the “Jam” program is selected.
6
Press the Start button.
7
When the Jam cycle is complete.
8
Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
9
Unplug the breadmaker and let jam cool.
10
Using oven mitts, carefully pour the jam into a glass or metal
container.
11
Cover and refrigerate to set.
12
Jam will keep, stored in refrigerator, 2-3 weeks.
MAKES ABOUT 1-1/2 CUPS
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