Sunbeam Quantum SmartBake BM7800 - Garlic Butter; Italian Herb Butter

Garlic Butter
Mix:
1
/
4
cup margarine or butter, softened
1
/
8
teaspoon garlic powder
Herb-Cheese Butter
Mix:
1
/
4
cup margarine or butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley
1
/
4
teaspoon dried oregano leaves
Pinch of garlic salt
Italian Herb Butter
Mix:
1
/
4
cup margarine or butter, softened
1
/
2
teaspoon Italian seasoning
Pinch of garlic salt
Choco-Banana Spread
Mix:
1
/
3
cup mashed rip banana
1
/
3
cup semisweet chocolate chips, melted.
Fruited Cream Cheese Spread
Mix:
Beat on medium speed until fluffy;
250g cream cheese, softened
1
/
4
cup favourite fruit jam
Ham and Swiss Spread
Mix:
250g cream cheese, softened
2 tablespoons finley chopped ham
1 tablespoon shredded Swiss Cheese
1
/
2
teaspoon prepared mustard
Honey-Walnut Spread
Mix:
200g cream cheese, softened
1 tablespoon chopped walnuts
Herb-Cream Cheese Spread
Mix:
200g whipped cream cheese
1 teaspoon chopped fresh
or
1
/
2
teaspoon dried dill
1 small clove garlic, crushed
Ripe Olive Spread
Mix:
Process in food processor or blender until
slightly coarse;
1
1
/
2
cups pitted ripe olives
3 tablespoons olive oil
3 tablespoons capers, drained,
3 flat anchovy fillets, drained
1 teaspoon Italian seasoning
2 cloves garlic
Whipped Honey-Orange Spread
Mix:
Beat on medium speed until fluffy;
250g margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze Spread
Mix:
2 tablespoons margarine or butter
2
/
3
cup icing sugar
1
/
2
teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in saucepan over medium heat
until light brown; cool. Stir in icing sugar and
vanilla. Stir in milk until smooth and thin enough
to drizzle.
72
Glazes & Spreads.