Sunbeam BM7800 Quantum SmartBake - Page 46

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White Bread Varieties - continued
Garlic & Herb Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Garlic, crushed 2 cloves 2 cloves 3 cloves
Dried mixed herbs 2 teaspoons 2 teaspoons 3 teaspoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Tomato & Basil Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Basil, fresh and chopped 1 tablespoon 2 tablespoons 3 tablespoons
Tomato paste 1 tablespoon 1
½
tablespoons 2 tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons