Sunbeam BM7800 Quantum SmartBake - Page 55

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Soy & Linseed Bread 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Linseed meal 2 tablespoons 3 tablespoons 4 tablespoons
Soy grits 3 tablespoons 3 tablespoons 3 tablespoons
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal plain flour 320g (2) 320g (2) 370g (2
¹/
³
)
Plain flour 220g (1
¹/
³
) 380g (2¹/
³
) 510g (3)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
Rye Bread 750g 1.0kg 1.25kg
Water 300ml 400ml 500ml
Margarine 1 tablespoon 1½ tablespoons 2 tablespoons
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Molases 2 tablespoons 2½ tablespoons 3 tablespoons
Carraway seeds 1 tablespoon 1½ tablespoons 2 tablespoons
Milk powder 1 tablespoon 1½ tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal plain flour 400g (3½) 480g (4) 560g (4½)
Rye flour 160g (1) 160g (1) 200g (1¼)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
Wheat Bread Varieties - continued
Museli Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk powder 1 tablespoon 1½ tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal flour 220g (1
¹/
³
) 300g (1
²/
³
) 300g (1
²/
³
)
Plain flour 320g (2) 400g (2½) 560g (3½)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
Fruit & Nut Dispenser
Muesli, toasted ½ cup
¾
cup 1 cup
Russian Blackbread 750g 1.0kg 1.25kg
Water 300ml 375ml 450ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Fennel seeds 1 teaspoon 1 teaspoon 1½ teaspoons
Molasses 2 tablespoons 3 tablespoons 4 tablespoons
Salt 1 teaspoon 1 teaspoon 1½ teaspoons
Instant coffee powder 1 teaspoon 2 teaspoons 3 teaspoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Rye bread 120g (
¾
) 160g (1) 200g (1¼)
Wholemeal 120g (
¾
) 160g (1) 200g (1¼)
Plain flour 200g (1¼) 240g (1½) 280g (1
¾
)
Yeast 1 teaspoon 1 teaspoon 1½ teaspoons