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Sunbeam BM7800 Quantum SmartBake - Page 83

Sunbeam BM7800 Quantum SmartBake
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79
Strawberry Jam
500g strawberries
hulled and chopped
cups sugar
3 tablespoons Jam Setta
Apricot Jam
500g fresh apricots, deseeded and
chopped
cups sugar
¼ cup lemon juice
2 tablespoons water
3 tablespoons Jam Setta
Apple & Rhubarb Jam
1 apple, peeled and chopped
300g rhubarb, chopped
150ml water
1 cup sugar
2 tablespoons lemon juice
3 tablespoons Jam Setta
Kiwi Jam
6 large kiwi fruit, peeled and chopped
1 cup sugar
1 tablespoon water
1 tablespoon lemon juice
3 tablespoons Jam Setta
Jams - continued
Plum Jelly
500g fresh plums, peeled, deseeded and
chopped
cups sugar
1 tablespoon lemon juice
3 tablespoons Jam Setta
Peach & Cardamon Jam
500g fresh peaches, seeded and
chopped
cups sugar
¼ cup lemon juice,
½ teaspoon cardamon seeds, crushed,
2 tablespoons water
3 tablespoons Jam Setta
Traditional Marmalade
500g Seville oranges, halved and thinly
sliced,
cups sugar
2 tablespoons lemon juice
3 tablespoons Jam Setta

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