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Glazes & Spreads - continued
Cinnamon Glaze
Mix:
Mix until thin enough to drizzle;
½
cup icing sugar
¼
teaspoon ground cinnamon
1
½
to 2 teaspoons water
Citrus Glaze
Mix:
Mix until thin enough to drizzle;
½
cup icing sugar
1 teaspoon grated lemon or orange peel
1
½
to 2 teaspoons lemon or orange juice
Creamy Vanilla Glaze
Mix:
Mix until thin enough to drizzle;
½
cup icing sugar
¼
teaspoon vanilla
1
½
to 2 teaspoons milk
Suggested toppings:
Chopped bacon
Chopped onion
Sliced salami
Grated cheese
Poppy seeds
Sesame seeds
Herbs
Sea salt
Spices
Sliced olives
Coconut
Chopped capsicum
Sun-dried tomatoes
Chocolate sprinkles
Hundreds and thousands
Toppings
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