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Sunbeam Cafe Ristretto EM2300 User Manual

Sunbeam Cafe Ristretto EM2300
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Café Ristretto
15 BAR pump espresso machine
Instruction Booklet
EM2300
Please read these instructions carefully
and retain for future reference.

Questions and Answers:

Sunbeam Cafe Ristretto EM2300 Specifications

General IconGeneral
TypeEspresso Machine
Water Tank Capacity1.2 L
Pump Pressure15 bar
GrinderNo
MaterialStainless Steel
Weight4.5kg
FeaturesMilk Frother, Removable Drip Tray

Summary

Sunbeam's Safety Precautions

About Espresso Coffee

Features of Your Sunbeam Café Ristretto

Warming Plate

Gently pre-heats espresso cups and glasses before use.

Control Panel

Easy to operate - simply select the espresso function, or rotate the dial for steam.

Removable Drip Tray

The drip tray can be completely removed for easy cleaning.

Non-Slip Rubber Feet

Makes the unit sturdy, preventing it from slipping on the bench top.

Water Reservoir and Steam System Features

1.5L Removable Water Reservoir

The water reservoir is removable for easy filling.

Froth Enhancing Steam Attachment

Designed for ease of use, the rubber froth attachment creates thick, dense and shiny milk froth.

Extra Cup Height Clearance

Additional clearance between the coffee handle and the drip tray designed to suit taller cups.

Core Technical Features

15 BAR Pump

Supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds.

'Boiler' Heating System

Ensures the precise temperature is achieved, allowing water to fully extract oils from coffee.

'Crema' System

Italian designed dual-wall filter creates back pressure and stabilising baffle produces a steady pour.

Operations Guide

Filling the Water Reservoir

Instructions for filling the water reservoir with cold tap water.

Preparing the Espresso Machine

Steps for selecting the filter, attaching the filter handle, and turning the unit on.

Making an Espresso

Frothing Milk

Before Using Your Café Ristretto

Functions of Your Café Ristretto

Espresso Function

Guide to preparing and making an espresso, including pre-heating cups.

Steam Function

Instructions for steaming milk to create textured froth.

Care and Cleaning

Drip Tray Cleaning

Instructions for removing and cleaning the drip tray and its grid.

Brewing Head, Filters & Filter Handle Cleaning

Procedure for washing the brewing head, filters, and filter handle after use.

Brew Head Rubber Seal Maintenance

Information on the brew head seal and signs of deterioration.

Cup Warming Plate and Exterior Cleaning

How to clean the exterior surfaces and cup warming plate.

Steam Wand/Arm and Froth Attachment Cleaning

Guidelines for cleaning the steam wand/arm and froth attachment.

Descaling

Trouble Shooting Guide

Recipes

Espresso (Short Black)

Description and ingredients for a classic espresso.

Macchiato

Recipe for an espresso with a dash of milk and froth.

Long Black

Instructions for preparing a Long Black coffee.

Flat White

Guide to making a Flat White with frothed milk.

Caffè Latte

Recipe for a latte with steamed milk and frothed milk topping.

Caffè Mocha

How to make a mocha by adding chocolate to espresso.

Cappuccino

Steps for preparing a cappuccino with steamed milk and froth.

Con Panna

Recipe for espresso topped with whipped cream.

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