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General| Type | Espresso Machine |
|---|---|
| Model | EM4800C |
| Water Tank Capacity | 1.2L |
| Material | Stainless Steel |
| Weight | 4.5 kg |
| Pump Pressure | 15 bar |
| Voltage | 220-240 V |
| Special Features | Milk frother |
Essential precautions for safe use of the Sunbeam espresso machine, covering electrical, operational, and handling safety.
Explains the components and process of making quality espresso, focusing on aroma, taste, and crema.
Details the main parts of the Sunbeam Café Crema® espresso machine, including warming plate, lights, switches, and brewing head.
Step-by-step instructions for filling the removable water reservoir with cold tap water.
Guide on selecting filters, inserting the filter handle, and attaching it to the brewing head.
Detailed steps for warming cups, adding coffee, tamping, and brewing a shot of espresso.
Instructions on how to use the steam function to texture milk for cappuccinos and lattes.
Guidance on using the steam nozzle to heat water for various hot beverages.
Advice on coffee beans, grind, tamping, cup pre-warming, and machine cleaning for superior espresso.
Steps for steaming milk to create froth, including positioning the nozzle and managing milk level.
Guidance on using the provided attachment for easier milk texturing, with specific positioning advice.
Instructions for rinsing the machine with water before the first use to ensure cleanliness and proper operation.
Detailed steps for preparing and brewing espresso, including pre-heating cups and filter handle.
Instructions for using the steam wand for texturing milk and heating liquids.
Procedures for cleaning the steam wand/arm and froth attachment after each use.
Instructions for removing, emptying, and cleaning the drip tray and its grid.
Guide to washing the filter, filter handle, and cleaning the brewing head and filter holes.
Step-by-step guide on how to descale the machine using liquid descaler or vinegar solution.
A comprehensive guide to diagnosing and resolving issues with coffee brewing, steaming, and machine operation.
Instructions for preparing a classic Espresso (Short Black) and a Macchiato.
Recipes for making a Long Black with preserved crema and a Flat White with steamed milk.
Recipes for a creamy Caffé Latte and a chocolate-infused Caffé Mocha.
Instructions for preparing a frothy Cappuccino and a cream-topped Con Panna.
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