Sunbeam DF4500 - Frying times and temperatures; Fish and Seafood Frying Guide; Meat and Poultry Frying Guide

35
Type
Maximum
Qty
Temperature
Control settings
Approx. time
(min)
Suggestions
PRAWNS
Fresh 600g 8-10 5-7 Crumb/batter
Frozen 600g 8-10 3-5 Fry frozen
FISH
Small pieces 400g 8-10 3-5 Crumb/batter
Fresh fillets 600g 8-10 7-10 Crumb/batter
Frozen fillets 600g 8-10 5-7 Fry frozen
CALAMARI
Fresh 500g 8-10 5-7 Crumb/batter
Frozen 500g 8-10 3-5 Fry frozen
Type
Maximum
Qty
Temperature
Control settings
Approx. time
(min)
Suggestions
Fresh chicken
portions
SMALL 400g 8-10 15-20 Crumb or batter
LARGE 600g 8-10 20-30 Crumb or batter
Chicken or Veal
Schnitzel
FRESH 250g 8-10 5-10 Crumb
FROZEN 250g 8-10 3-8 Crumb
Frying times and temperatures
Fish and Seafood
Meat and Poultry