To Next PageTo Next Page
Need help?Do you have a question about the Sunbeam FP5600 and is the answer not in the manual?
Highlights the multi-purpose cooking capabilities of the frypan.
Emphasizes cost-effectiveness and energy efficiency of the appliance.
Focuses on precise temperature management via the control probe.
Notes the appliance's sealed element and dishwasher-safe design.
States the product's durability and warranty support for long-term use.
Control for managing moisture levels and heat during cooking.
Benefits of the non-stick surface for cooking and cleaning.
Connection point for the temperature control probe.
Lever for draining juices and facilitating basting.
Size and capacity for large meal preparation.
Control for managing moisture levels and heat during cooking.
Lid design for compact oven-like cooking performance.
Benefits of the non-stick surface for cooking and cleaning.
Spacious vessel for large roasts and family meals.
Element integrated into the base for superior heat distribution.
Control for managing moisture levels and heat during cooking.
Lid feature allowing tilting and use as a splatter shield.
Benefits of the non-stick surface for cooking and cleaning.
Deep vessel suitable for large roasts and liquid-based meals.
Control for managing moisture levels and heat during cooking.
Lid feature allowing tilting and use as a splatter shield.
Durable aluminium cooking surface for robust use.
Benefits of the non-stick surface for cooking and cleaning.
Element integrated into the base for superior heat distribution.
Control for managing moisture levels and heat during cooking.
Handle designed for safe cooking and easy carrying.
Connection point for the temperature control probe.
Element integrated into the base for superior heat distribution.
Benefits of the non-stick surface for cooking and cleaning.
Instructions for baking cakes in the frypan.
Guidance on using the pan tilt lever for basting food.
Steps for boiling pasta and rice.
Instructions for cooking rice in the frypan.
Method for browning and sealing meat before further cooking.
Recipes for starters and light meals.
Recipes for main dishes, including various meats and poultry.
Recipe for preparing savoury cabbage.
Recipe for a vegetable casserole.
Recipe for classic French vegetable stew.
Recipe for making sweet or savoury pikelets.
General
