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Controls moisture levels during cooking.
Allows lid to be tilted for temperature control or rests on sides.
Lever to tilt the pan for draining juices or basting.
Ensures safe handling and carrying of the skillet.
Thermostatically controlled probe with indicator light.
Enables fat-free cooking and easy cleaning.
Wash, rinse, dry, and season the cooking surface before first use.
Explains how to use the pan tilt lever and adjustable lid holder.
Instructions for baking, basting, boiling pasta/rice, and browning meat.
Guidance on various frying methods like pan frying and stir frying.
Instructions for roasting meat, poultry, and vegetables in the frypan.
Wipe probe with a damp cloth; do not immerse in liquid.
Wash lid with soapy water; avoid metal scourers.
General
