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Essential safety rules for operating the Sunbeam frypan.
Important precautions for the safe use of electrical appliances.
Details features of the FP8610 model, including lid, vessel, element, and handles.
Explains specific parts like steam vent, handles, tilt lever, and control probe.
Details features of the FP8910 model, including lid, vessel, element, and handles.
Explains the probe's function and indicator light for temperature control.
A guide to dial settings, temperatures, and uses for cooking.
Describes the lever for tilting the pan to drain fat and juices.
Instructions for initial cleaning, rinsing, drying, and seasoning the cooking surface.
Guidance on cleaning, drying, storing the probe, and washing the glass lid.
Details seasoning, cleaning methods, and removing burnt-on food or stains.
Advises on suitable utensils and confirms dishwasher safety.
Guidance on baking, using the tilt lever for basting, and boiling pasta.
Discusses pan frying, shallow frying, sautéeing, and stir-frying techniques.
Instructions for roasting meat, poultry, and vegetables, including timings.
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