Sunbeam FP8610 User Manual

Ellise Stainless Electric
Cookware
Instruction Booklet
This book covers the use and care of the following Sunbeam Electric Stainless Cookware:
FP8610 Ellise Stainless Square 30.5cm (12”) square frypan
FP8910 Ellise Stainless Banquet 38cm (15”) rectangular frypan
FP8920 Ellise Stainless Banquet 38cm (15”) non-stick rectangular frypan
Please read these instructions carefully
and retain for future reference.

Sunbeam FP8610 Specifications

General

Brand	Sunbeam
Model	FP8610
Category	Skillet
Language	English

Summary

Sunbeam's Safety Precautions

Frypan Specific Safety Precautions

Key safety measures for using the Sunbeam frypan, including placement and probe usage.

General Electrical Appliance Safety

Essential precautions for the safe operation and maintenance of electrical appliances.

Features of Sunbeam Ellise Square Frypan FP8610

Unique 1800W Die-Cast Element

Explains the element cast into an aluminium base for even heat distribution.

Features of Sunbeam Ellise Rectangular Frypan FP8910

Features of Sunbeam Ellise Stainless Banquet Frypan FP8920

Unique 2400W Die-Cast Element

Explains the element cast into an aluminium base for even heat distribution.

Temperature Settings of Sunbeam Cookware

Trigger Release Control Probe Explained

Details the thermostatically controlled probe with an indicator light for maintaining selected temperatures.

Temperature Dial Settings and Uses

Lists dial settings, approximate temperatures (Celsius/Fahrenheit), and recommended uses for cooking.

Using the Glass Lid for Cooking

Explains how the glass lid allows the frypan to function as an oven for baking and roasting.

Cast-in Heating Element Benefits

Explains the benefits of the cast-in element for faster heating and longer element life.

Using Your Cookware

Preparation Before First Use

Instructions for washing, rinsing, drying, and seasoning the frypan and lid before initial use.

Connecting and Operating the Control Probe

Steps for inserting the probe, plugging in, and setting the desired temperature for cooking.

Understanding the Indicator Light

Explains the function of the indicator light on the control probe during cooking.

Care and Cleaning

Control Probe Cleaning and Storage

Instructions for wiping the control probe and emphasizing it must not be immersed in liquid.

Stainless Steel Cooking Surface

Teflon Platinum Pro Non-Stick Cooking Surface

Coating Features and Durability

Describes the tough Teflon Platinum Pro coating with 3 layers for scratch resistance and metal utensil safety.

'Seasoning' and Cleaning Non-Stick Surface

Instructions for seasoning before use and cleaning with non-abrasive methods.

Cooking with Your Sunbeam Cookware

Baking Cakes in the Frypan

Instructions for preheating and baking cakes, noting longer cooking times than conventional ovens.

Boiling Pasta and Rice

Provides step-by-step instructions for cooking pasta and rice, including water amounts and settings.

Frying Techniques

Covers pan frying, shallow frying, sautéing, and stir-frying with recommended settings and tips.

Roasting Meat, Poultry, and Vegetables

Guides on roasting meat and vegetables, including preheating, browning, and cooking times.