36
Butter Cake
125g butter
1 teaspoon vanilla
3
/
4
cup caster sugar
2 eggs
2 cups self raising flour
pinch salt
1
/
2
cup milk
1. Pre-heat frypan to setting 10. Grease and
base line a 20cm round cake tin.
2. Using a mixer, cream butter and sugar on
high speed until light and creamy.
3. Add eggs one at a time, beating well after
each addition.
4. Using a low speed, fold in dry ingredients
alternatively with the milk.
5. Pour mixture into prepared tin. Place into
hot frypan on a wire rack and cook for
approximately 1 to 1
1
/
2
hours until
cooked, when tested. Ice cake when cool.
Boiled Fruit Cake
1 cup sugar
375 mixed fruit
250g butter or margarine
3
/
4
cup water
1 teaspoon mixed spice
1 teaspoon bicarbonate of soda
2 eggs
2 drops of each vanilla, lemon and almond
essence
1
1
/
4
cups self raising flour
1 cup plain flour
1. Place sugar, fruit, butter or margarine,
water, spices and bicarbonate of soda in
a saucepan. Boil gently for 10 minutes.
Leave until cool.
2. Beat eggs and essence in a large bowl of
an electric mixer. Add cooled mixture and
fold through flours.
3. Pre-heat frypan to setting 10. Grease and
base line a 20cm round cake tin. Pour
batter into prepared tin. Place into hot
frypan on a wire rack and cook with lid
on for approximately 1 to 1
1
/
2
hours or
until cooked, when tested.
Frypan Recipes continued
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