snacks
1. Any type or shape of bread can be used,
e.g. white, wholemeal, wholegrain,
sourdough, bread rolls, bagels.
2. Various thicknesses of bread can be used
from thick to thin slice. Turkish pide or
focaccia are also suitable.
3. Sweet breads with a high sugar content
(e.g. fruit loaf, raisin bread, brioche) will
brown more quickly than non-sweetened
breads.
4. It is not necessary to butter the outside of
your bread as the Café Press has non-stick
cooking plates.
5. Be careful when biting into snacks
containing fillings such as cheese, tomato
or jam as they retain heat and can burn if
eaten too quickly.
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