Sandwich Press Recipes continued
Tomato Spinach and Cheese Melt
Makes: 4
80g baby spinach leaves
2 tomatoes, sliced thinly
4 slices multi-grain sourdough bread
salt and freshly ground black pepper
4 slices Swiss cheese
1. Preheat Café Press until ready light comes
on.
2. Layer spinach and tomato slices evenly
over bread. Season with salt and pepper.
Top with cheese slices. Lightly press down
toppings, making sure top plate does not
touch the cheese.
3. Turn setting to highest (5cm). Cook melts
in Café Press for 4-5 minutes or until
cheese has melted.
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