Sunbeam Skillet - Page 4

Lid Knob
Glass Lid
Skillet handles
Skillet Pan
Skillet Leg
4 5
LEARNING ABOUT YOUR
ELECTRIC SKILLET
Temperature
Control dial
Spoon Rest
(located on
both sides of
skillet)
Temperature Control probe
a
b
d
e
c
a
d
c
b
e
HOW TO USE
• Settheskilletonaat,dry,heatresistantsurface.
Some countertop and table surfaces, such as Corian
®
and other surfaces, are not designed to withstand the
prolonged heat generated by certain appliances. If you
plan to use the product for a prolonged period of time,
we recommend placing a hot pad or trivet under your
skillet beforehand to prevent possible damage to the
surface.
• Turntemperaturecontrolto“OFF”,plugtemperature
control probe securely into receptacle on skillet, plug
into standard 120V AC outlet and turn temperature
control to desired setting.
• Thetemperaturecontrolindicatorlightwillcome
on when you set or adjust the temperature. Once the
desired temperature is reached, the indicator light will
go out. (When adding food, the indicator light will
comeonbrieyastheoverallcookingtemperatureis
reduced.)
• Preheattheskilletwiththelidonfor10–15minutes
or until the indicator light goes out. NOTE: The
cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up
or down to achieve the results you prefer.
• AsteamventislocatedontheGlassLid.Thesteam
vent allows steam to escape while cooking with the
lid in place. CAUTION: Escaping steam is hot! Be
careful when removing or lifting lid. Oven mitts are
recommended when removing cover from skillet base
or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil
smokes, immediately turn skillet “OFF” and allow to
cool.
SB11P-033_12EFM1.indd 5-6 8/30/12 8:28 AM