Sunbeam Skillet - Cooking Guide; Temperature Guide for Foods

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USEFUL HINTS
• Beforeusingtheskilletforthersttime,lightlybrush
cooking surface with vegetable oil. Heat, uncovered, to
300°F. Turn “OFF” and cool completely. Wipe away
excess oil.
• YourskilletfeaturesaconvenientSpoonRest.Refer
to Figure 1 for location. Use only nylon or heat-proof
plastic cooking utensils. Metal utensils may scratch the
non-stick surface.
• Thisskilletisnotdesignedtodeepfry.Topan-fry,do
not use more than 1 cup of oil. Select a vegetable oil or
peanut oil for frying. Butter and olive oil should only
be used to sauté foods on a lower temperature setting.
CLEANING AND MAINTENANCE
CAUTION: Skillet is hot. Handle carefully.
WARNING: Do not immerse temperature control probe
in water or other liquid.
• Alwaysallowtheskillettocompletelycoolbefore
cleaning.
• Unplugcordfromwalloutlet,thenremovetemperature
control probe from appliance. Caution: The probe on
the temperature control piece could be hot. Wipe probe
clean with a dry towel.
• Immersetheskilletandlidinwarm,soapywater
and wash with a soft cloth. Rinse well and dry. All
parts, except the temperature control probe, are fully
immersible and dishwasher safe.
NOTE: Do Not use steel wool, abrasive cleaners, or metal
scouring pads on cooking surfaces as this will damage the
non-stick coating.
TEMPERATURE GUIDE
FOOD AMOUNT TIME/DIRECTIONS TEMP.
Burgers 1⁄4 lb. 3 to 9 minutes/per side
(med.)
300°F / 150°C
STEAK 1” thick,
boneless
9 to 12 minutes/per side 300°F / 150°C
Chicken boneless
breasts
6 to 7 minutes/per side 300°F / 150°C
French
Toast
3 to 5 minutes/per side 325°F / 163°C
Pancakes 1 to 3 minutes/per side 300°F / 150°C
Eggs
Fried
Poached
Scrambled
1 to 6 eggs 2 to 3 minutes/first side
1 to 2 minutes/second
side Melt 1 to 2 tsp.
butter or margarine in
skillet
2 to 3 minutes
Pour 2 cups water and
1 tsp. cider vinegar in
skillet. Heat to boiling.
Break each egg into a
bowl; slip into water.
Cover and cook 2 to 3
minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in
skillet. Add eggs, cook,
stir gently, until set and
cooked.
300°F / 150°C
Bacon 5 minutes/first side
1 to 3 minutes/second
side
300°F / 150°C
Sausage
Links
8 to 10 minutes 300°F / 150°C
Sausage
Patties
6 minutes/first side
5 to 6 minutes/second
side
300°F / 150°C
SB11P-033_12EFM1.indd 7-8 8/30/12 8:28 AM