6
To reduce the risk of serious injury or death from explosion or fire:
• Be careful when burning charcoal to avoid getting burned from flame, heat or hot coals.
• Be aware of the wind blown sparks.
• The use of alcohol, prescription or non-prescription drugs could impair the consumer’s ability to properly assemble
or safely operate this appliance.
USING CHARCOAL
To reduce the risk of serious injury or death from explosion or fire:
• Locate your grill an open area away from buildings, dry leaves, or brush, and at least 10 feet away from your
house or building.
• Always make sure the grill is on a level, stable surface and not tilted toward the front or back.
• Do not use the grill in a garage, breezeway, carport, porch, high traffic area, on or under any surface that can
catch fire.
• Do not use a charcoal grill indoors, on recreational vehicles, or on boats.
SELECTING A LOCATION
To reduce the risk of serious injury or death from explosion or fire:
• Make certain you leave the Hood all the way open until the flames have died down.
• Should electrically operated starters be used, be sure they are properly grounded according to local codes.
Electrical cords should be placed away from walkways or traffic areas.
• Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal. This could
cause flame-ups, unpleasant fumes and odors.
• Use barbecue mitts and long handled tongs to spread out the hot charcoal.
• If there is any type of fire that threatens either personal safety or property, call the fire department.
STARTING A FIRE
• To reduce risk of burns from the hot air and steam trapped inside, open the Hood carefully when grill roasting.
• Do not grasp the Cooking Grid with your hands while it is hot. Use barbecue mitts for handling.
• If flare-ups occur, close the Vents for at least one minute to stop flare-up. Do not use water.
COOKING ON YOUR GRILL
To reduce the risk of serious injury or death:
• Allow the grill to cool completely before cleaning, transporting or storing.
• Empty and clean the Fire Bowl after each cooking session so excessive grease and ashes do not accumulate. See
Cleaning instructions on next page.
• Store your charcoal grill in a cool dry place.
• Do not store charcoal and lighter fluid indoors.
• Store out of the reach of children.
• Do not store additional charcoal and lighter fluid under or near the grill while it is hot.
• To avoid a fire or explosion, do not store charcoal or lighter fluid near a heat source.
• Always cap the lighter fluid when not in use.
To reduce the risk of injury or parts falling out during transport:
• Make sure legs are folded and locked and hood and bowl are latched securely.
END OF COOKING SESSION
Starting a Fire
For Indirect CookingFor Grilling
To Next Page
Loading...