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Assembling the bowl, slide vents, and control bracket.
Attaching the hood handle and vent cover to the hood.
Connecting the hood and bowl using hinges.
Attaching front legs and wheel leg assembly to the bowl.
Securing legs to the bowl using bolts and nuts.
Installing the adjusting rods for the cooking grid.
Attaching knobs to adjusting rods and the bowl handle.
Installing the fire grate, ash pan, and cooking grid.
Step-by-step instructions for lighting and preparing charcoal.
Adjusting cooking temperature by raising/lowering the cooking grid.
Using the hood open for open air or closed for smoking.
Controlling heat by adjusting hood and draft vents.
Using soaked wood chips for smoke flavor during cooking.
Technique to stop flare-ups by closing vents for one minute.
Safely extinguishing charcoal by closing vents after cooking.
Instructions for cleaning the fire bowl, grates, hood, bowl, and general maintenance.
Proper storage procedures to prevent rust and damage.