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MENU KEY
• Under standby status, press the “Menu” key to cycle through the
following functions: Baking
Soup Steam Stew/ Slow cook
Sauté
Jam Porridge Yogurt – cheese Bread rising Cake
Rice Pilaf / Risotto Pasta Defrost Reheat
• The screen displays the default cooking time of each function (except
Rice, Pilaf/Risotto and Yogurt/Cheese). If available for the chosen
program, the “Keep warm” and “Stir” indicators flash. The “Start”
button light flashes and the linked function lights up.
Note:
You can long press the “Menu” key to cancel the “beep” sound if
needed (until the long beep sound). If you want to start the beep
sound again, press the “Menu” key for a second time.
BAKING FUNCTION
• Press the “Menu” key to select the function “Baking”. The screen
displays the default cooking time and the light of “Start” and “Stir”
flash red. Then press “<” or “>” to select the food type: Vegetables, Fish,
Poultry or Meat.
• Press the “Temperature / Timer” key to activate the time setting
function and then press “<” and “>” to change the cooking time. Again
press the “Temperature / Timer” key and change the temperature by
pressing “<” and “>”.
• Press the “Stir” key and the “Stir” light comes on. Press it again and the
“Stir” function turns off. If no action is taken before cooking starts, the
stirring function turns off.
• Press the “Start” key. The multicooker begins the “Baking” cooking
program and the “Start” light comes on. The screen displays the
remaining cooking time.
• At the end of the cooking process, the multicooker “beeps” three times
and begins the keep warm program, the “Keep Warm” indicator comes
on and the screen displays the time for which the keep warm function
has been active.
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