T-Fal SENSOR 2 - Cooking Timetable; Vegetable Cooking Times

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VEGETABLE
COOKING TIME
Fresh Frozen
Pressure level 1 Pressure level 2
Cooking timetable
Artichoke, quartered 3 min 3 min
Artichoke, whole 10 min X
Asparagus, whole 2 min 3 min
Beans, whole 3 min 4 min
Beets, 1/2” slices 3 min 5 min
Beets, whole 14 min X
Broccoli, florets 1 min 2 min
Broccoli, spears 3 min 3 min
Brussels sprouts, whole 4 min 5 min
Cabbage, shredded 1 min X
Cabbage, quartered 6 min X
Carrots, 1/2” slices 3 min 4 min
Cauliflower, florets 2 min 2 min
Cauliflower, quartered 4 min 4 min
Corn, on-the-cob 3 min 6 min
Eggplant, 1” slices 3 min X
Onion, 1” slices 2 min X
Pea pods 2 min 4 min
Potatoes:
- 2” cubes 7 min 8 min
- whole 10 min X
Potatoes (new):
- 1
1/2”
- 2” whole 8 min X
Spinach 3 min 4 min
Sweet potato, 2” cubes 6 min 6 min
Sweet potato, whole 12 min X
Tomatoes, quartered 2 min X
Tomatoes, whole 5 min X
Zucchini, 1” slices 2 min 4 min
Sensor II USA 4131340 12/03/02 10:15 Page 16