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White rice cooking chart
Do not cook more than 3 cups of dry white rice in a 6-quart cooker. Cook under low pressure for 5 minutes. Let
the pressure drop naturally for at least 4 minutes.
For a dry rice, use the smaller amount of liquid. For a moist rice, use the maximum.
Extra Long-Grain White Rice Liquid (cups) Salt (optional) Oil/butter Yield (cups)
1 cup 1
1/2
- 1
3/4
1/2 top 1 T 3
Basic recipes
INGREDIENTS
COOKING TIME
Brown rice cooking chart
Do not fill the cooker over 1/2 full. Cook under high pressure for 15 minutes. Let the pressure drop naturally for
at least 10 minutes.
Brown Rice Liquid (cups) Salt (optional) Oil/butter Yield (cups)
1 cup 1
3/4
1/2 top 1 T 2
1/4
SOUP AND STOCK
Poultry stock 20 min
BEEF
Stew beef (cubes) 15 min / lb.
Roast beef 20-25 min / lb.
PORK
Pork ribs 5 min / lb.
Pork roast 15 min / lb.
POULTRY
Chicken 8 min / lb.
Chicken parts 6 min / lb.
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