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Before using
for the first time
■ Fill with water to 2/3 of the pot height.
■ Close the Pressure Cooker.
■ Set the pressure regulator valve to 2.
■
Place the Pressure Cooker on the stovetop and set to maximum heat.
■ When the pressure indicator pin rises, and steam begins to escape
from the valve, reduce the heat and wait for 15 minutes.
■ After 15 minutes turn off the heat.
■ Release steam by turning the pressure regulator valve to
or leaving the valve on 2 and putting your Pressure Cooker under
cold running water.
■ When steam no longer comes from the steam outlet, and the
pressure indicator has dropped, open the Pressure Cooker.
■ Rinse the Pressure Cooker with cold water and dry.
■ For models with a non-stick coating, wipe the inside of the pot with
a little vegetable oil.
■ Note: The appearance of stains on the inside bottom of the pot does
not affect the quality of the metal. These are marks left by hard water.
Use diluted vinegar and a scouring pad to remove them.
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