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General| Brand | T-Fal |
|---|---|
| Model | SENSOR 2 |
| Category | Electric Pressure Cooker |
| Language | English |
Essential safety rules for using pressure cookers, including handling, supervision, and usage restrictions.
Guidelines for proper operation, including liquid levels, heat sources, and handling hot components.
Table detailing bottom diameters and corresponding models for different pressure cooker finishes.
Information on which heat sources are compatible with various T-Fal pressure cooker models.
Guidance on obtaining genuine T-Fal replacement parts or repair services.
Fields to record for model, capacity, purchase date, and retailer for servicing.
Step-by-step instructions on how to safely open the pressure cooker lid.
Detailed guide on how to properly close the pressure cooker lid, including troubleshooting.
Minimum liquid amounts for general use and steaming in the pressure cooker.
Guidelines on maximum fill levels, especially for expanding foods like rice.
Setting the valve to '1' for delicate foods and '2' for meat/defrosting.
Instructions on how to release steam using the regulator valve or cold water.
Procedures for safely removing and attaching the pressure regulator valve.
Steps for initial cleaning, sealing test, and pressure indicator function check before first use.
Ensuring the steam outlet is clear and fitting the pressure regulator valve correctly.
Placing the cooker on the stove, heating, and recognizing pressure build-up.
Advice for when pressure does not rise or steam is not released as expected.
Reducing heat to medium once pressure is stable and monitoring steam release.
Following recipe instructions for the correct cooking duration.
Turning off heat and releasing pressure once the cooking time is complete.
Checks to perform if steam escapes from under the cover during cooking.
Actions to take if any of the pressure cooker's safety systems are activated.
Methods for safely releasing pressure, either slowly or quickly.
Procedures for safely opening the lid after pressure has been released.
Steps to take if the cover cannot be opened after cooking.
Factors to check if food is under-cooked or burnt, such as time, heat, and liquid.
Methods for cleaning the pressure cooker pot, including dishwasher use for specific models.
Instructions for cleaning the lid, gasket, pressure regulator valve, steam outlet, and safety valve.
Recommended storage methods and tips for ensuring the cooker's longevity.
Procedures for cleaning discoloration and steps for replacing the lid gasket annually.
Information on periodic servicing and how to handle burnt food in the cooker.
Explains the safety mechanisms preventing improper closure and opening under pressure.
Details how the cooker safely releases excess pressure through multiple stages.
Outlines the necessary steps to take if any safety system is activated.
Addresses common problems like lid closure, pressure issues, steam leaks, and food quality.
Details on what faults are covered by the T-Fal pressure cooker warranty and what is excluded.
Information on authorized service centers and where to find warranty period details.
A table providing cooking times for various vegetables at different pressure levels.
Guidance on liquid amounts, parameters, and limits for cooking white rice.
Details on liquid amounts, parameters, and limits for cooking brown rice.
Cooking times for various beef, pork, and poultry preparations.
Cooking times for preparing stock in the pressure cooker.
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