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T Scale NB Series User Manual

T Scale NB Series
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TECHNICAL MANUAL v1.09
NB-NHB Series
Precision Balance
V1.05-v1.17
REV:Y1, July,2016
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T Scale NB Series Specifications

General IconGeneral
DisplayLCD
Auto Power OffYes
Capacity30kg
Readability1g
Unitskg, g, lb, oz

Summary

3. SPECIFICATION

3.1 Dimension

Provides a diagram illustrating the physical dimensions of the weighing scale.

3.2 Specifications

Details technical specifications for the NB-NHB series, including capacity, readability, and tare range.

Common Specifications

Lists general technical specifications applicable to the NB-NHB series, such as interface, operating temperature, and power supply.

3.3 Load Cell Specifications

Details the technical specifications of the load cells used in the NB-NHB series, including sensitivity and input resistance.

4. INSTALLATION

Unpacking

Instructions for carefully removing the balance and checking for included accessories.

Level Adjusting

Guidance on placing the scale on a table and adjusting leveling feet for proper balance.

Charging Battery

Details on how to charge the internal battery using the provided adaptor and indicators.

5. DESCRIPTION

Key Board

Details the functions of each button on the scale's keypad for user operation.

Display

Explains the various symbols and indicators shown on the scale's LCD display during operation.

6. OPERATION

6.1 Power ON/OFF

Instructions for turning the weighing scale on and off using the power key.

6.2 Zero

Procedure for setting the display to zero, ensuring accurate weighing starts.

6.3 Tare

Method for subtracting the weight of a container to measure the net weight of an object.

6.4 Weighing Unit

How to change the displayed weighing unit, such as grams (g) or carats (ct).

6.5 Percent Weighing

Explains how to set a sample weight as 100% and display others as a percentage.

6.6 Parts Counting

Guide to using the scale for counting identical items based on a sample quantity.

6.7 Accumulation

Covers manual accumulation of weights, including enabling the function and operation steps.

6.8 Set Backlight

Instructions on how to adjust or set the display backlight options.

7. PARAMETERS

Enter the Menu

Steps to initiate the menu entry process for scale parameter configuration.

Choose the Menu

Guide on navigating through menu blocks and options using the scale's buttons.

Enter the Selected Menu

Procedure to confirm and enter a selected menu item or option.

Enter in to TECH

Instructions on how to access the technical (TECH) menu, including prerequisites.

Escape from the Menu

Steps to exit the menu system and return to the normal weighing mode.

8. CALIBRATION

8.1. Linear Calibration

Step-by-step guide for performing linear calibration on the weighing scale.

8.2. Normal calibration

Procedure for conducting a standard calibration process for the weighing scale.

9. RS-232 OUTPUT

1. Specifications

Lists the technical specifications for the RS-232 output, including baud rate and data bits.

2. RS-232 (9pin D type connector)

Details the pin configuration and connection for the 9-pin D-type RS-232 connector.

3. Continuously output protocol

Explains the data output protocol format for continuous weighing mode via RS-232.

10. DRAWING

11. ERROR CODES

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