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Details of the 25 membrane keys and their functions.
Explanation of various indicators on the scale's LCD display.
Procedure for starting the scale and its warm-up time.
Location and operation of the power switch.
How to set the display to zero under various conditions.
Function to subtract container weight for net weighing.
Core steps for performing basic weighing.
Function to display weight as a percentage of a reference.
Procedure for counting items based on a reference sample.
Setting upper and lower limits with alarm functionality.
Adding weighing values to memory, manual and automatic.
Standard procedure for calibrating the weighing scale.
Procedure for calibrating the scale using specific weight points.
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