Need help?Do you have a question about the Tappan 30 series and is the answer not in the manual?
General| Fuel Type | Gas |
|---|---|
| Number of Burners | 4 |
| Color | White |
| Width | 30 inches |
| Burner Type | Sealed |
| Cooktop Material | Porcelain |
| Power Source | Gas |
Instructions for operating surface burners using control knobs and ignitor.
Guidance on choosing correct flame size for different cooking tasks and utensils.
Characteristics and material recommendations for selecting optimal cookware for best results.
Instructions for replacing the fluorescent lamp for the cooktop area.
Steps for safely replacing the light bulb inside the oven.
Explanation of buttons, display, and functions on the electronic oven control panel.
How to set oven functions like bake, broil, and self-clean using buttons and knob.
Instructions to enable or disable audible beeps for control panel inputs.
Information on the oven's diagnostic system, error codes, and troubleshooting.
Instructions for setting and changing the oven's time of day for proper operation.
How to program automatic start and stop times for baking cycles.
How to set and use the oven's independent minute timer feature for alerts.
Steps to set the oven for regular baking temperature and initiate the heating process.
How to set the oven to start baking immediately and shut off automatically.
How to program the oven for a delayed start and automatic shut-off.
Explanation of how the oven vent system works for air circulation and baking.
Instructions on how to remove, replace, and position oven racks for optimal cooking.
Guidance on choosing appropriate pans for optimal baking results and energy conservation.
Tips for successful baking, including pan placement, door usage, and timing.
Troubleshooting common baking issues, their causes, and recommended corrections.
Tips for roasting meat and poultry, including thermometer use and basting methods.
Instructions for broiling food, including rack position, settings, and food placement.
Tips for broiling, such as meat selection, preparation, and cleaning the broiler pan.
Methods for cleaning exterior surfaces: aluminum, stainless steel, glass, and porcelain.
Instructions on how to remove and clean the oven control knob.
Steps to remove, clean, and replace the gas surface burners for maintenance.
Procedure for lifting the cooktop for access to the underlying panel for cleaning.
Instructions for removing the oven door for cleaning and how to reattach it.
Essential steps to prepare the oven before initiating the self-cleaning cycle.
Information on normal operational sounds, odors, and smoke during self-cleaning.
How to program the self-cleaning cycle to start immediately or at a delayed time.
Procedures for canceling or pausing the self-cleaning cycle if needed.
Guidance on handling excessive smoke and its potential causes during self-cleaning.
Explanation of oven control beeps and error codes (-F1- to -F10-) and their resolution.
Common issues with surface burners not lighting or having improper flames.
Troubleshooting when the entire oven or its lights do not work.
Solutions for excessive smoke during broiling and broiler pan usage.
Addressing issues related to poor baking results and factors affecting them.
Resolving problems with the self-cleaning cycle not working or soil removal.
Troubleshooting problems related to the range not being level or floor instability.
To Next Page
