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Specifies minimum height for control panels based on type.
Covers fire/explosion risks, flammable vapors, gas leaks, and safe installation.
Highlights the risk of tipping and the necessity of installing the anti-tip device.
Instructions for removing all packaging and shipping screws before installation.
Details required gas pressure, manifold pressure, and regulator settings.
Specifies the size and type of flexible metal appliance connector for gas hookup.
Requirement for an accessible manual shut-off valve in the gas line.
Warnings against flame leak checks and guidelines for pressure testing.
Procedure for converting the pressure regulator for LP gas by adjusting the nylon indicator.
Steps to adjust spuds for LP and criteria for proper burner flame.
Instructions to adjust the low setting to prevent the burner from extinguishing.
How to adjust the air shutter for optimal burner combustion and flame stability.
Procedure for adjusting oven burner spud and air shutter for proper flame.
Steps to adjust broiler burner spud and air shutter for proper flame.
Specifications for branch circuit and cautions for using extension cords.
Emphasizes the need for proper grounding via a 3-prong plug and receptacle.
Procedure to test surface burner and oven igniter systems for proper function.
How to adjust the valve stem screw for a stable low flame.
Instructions for leveling the range using leveling legs or shims.
Connecting power, setting time, and verifying electronic control functions.
Ensuring unobstructed air flow and consulting guides before service.
Detailed instructions for installing anti-tip brackets to secure the range to the floor.
Specific anchoring method for mobile homes using base rail holes.