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This document is a Use & Care Guide for a Frigidaire Electric Range, providing comprehensive instructions for its operation, maintenance, and troubleshooting. It covers various aspects of the appliance, from initial setup to advanced cooking functions and cleaning procedures.
The Frigidaire Electric Range is a cooking appliance designed for both surface cooking and oven baking/broiling. It features multiple surface heating elements and an oven cavity with various cooking modes, including bake and broil. The range is equipped with an electronic oven control system that allows for precise temperature settings and includes a kitchen timer. A self-cleaning function is integrated into the oven, simplifying maintenance. Safety features such as an anti-tip bracket and an oven lockout mode are also incorporated.
The range includes multiple surface heating elements, typically a mix of 6-inch and 8-inch elements, each controlled by a dedicated knob. An "Element ON" indicator light illuminates when a surface element is active, serving as a visual reminder to turn off controls after cooking. The control knobs offer various settings from "LO" (simmer) to "HI" (high heat) for different cooking needs, such as boiling, frying, stewing, and melting. Proper cookware selection is emphasized, recommending flat-bottomed pans that match the element size for efficient heat transfer and optimal cooking results. Users are advised to turn utensil handles inward to prevent accidental contact and spillage.
The oven features an electronic control panel with pads for "Bake," "Broil," "Clean," "Clock," "Timer On/Off," and "Clear/Off."
The oven is equipped with flat oven racks that can be positioned in multiple locations to accommodate different types of cookware and cooking needs. Instructions are provided for removing, replacing, and arranging racks, with a strong recommendation to adjust rack positions when the oven is cool.
The self-cleaning cycle uses high temperatures to burn off food soils, reducing them to a fine ash that can be wiped away. Users can select between a 2-hour cycle for light soils and a 3-hour cycle for heavier soils. Before initiating the self-clean cycle, it is crucial to remove all oven racks, the broiler pan, utensils, and any aluminum foil, as these items cannot withstand the high temperatures. Excessive spillovers, especially those with high sugar or acid content, should be cleaned manually beforehand to prevent heavy smoke or damage to the oven surface. The oven door gasket should not be cleaned or rubbed, as it is essential for a good seal. During the self-cleaning cycle, the oven door automatically locks, and the "DOOR LOCKED" light flashes. The kitchen area should be well-ventilated during the first self-clean cycle to dissipate normal odors.
The manual provides a detailed cleaning recommendation table for various surfaces of the range:
A "Before You Call" section lists common problems and their solutions, such as the range not being level, surface elements not heating properly, oven control errors, excessive smoke during broiling, and issues with the self-cleaning cycle. This section helps users diagnose and resolve minor issues before contacting service.
General| Type | Freestanding Range |
|---|---|
| Oven Capacity | 5.0 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Fuel Type | Electric |
| Ignition Type | Electronic |
| Cooktop Material | Porcelain |
| Width | 30 in |
