TECNOEKA EKF 423 M - Routine Cleaning and Maintenance

TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 10 __________________________________________________________________________________________
Grilling
GrillingGrilling
Grilling - Almost all meats may be grilled, with the exception of some lean game meats and
meat loaves. Apply a slittle oil on the meat or fish to be cooked and always place them on the
grill - put the grill in the guides nearest or furthest from the grill heating element in proportion
to the meat, in order to avoid burning the surface and cooking the inside insufficiently. It is
useful to place a tray under the grill to collect drops of gravy and fat.
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. Routine cleaning and maintenance
Routine cleaning and maintenanceRoutine cleaning and maintenance
Routine cleaning and maintenance
(WARNING:
(WARNING:(WARNING:
(WARNING: Cut power
Cut power Cut power
Cut power to the appliance before every operation)
to the appliance before every operation)to the appliance before every operation)
to the appliance before every operation)
General cleaning
General cleaningGeneral cleaning
General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm water
and soap, do not use abrasive products, steel wool, or acids, which could ruin them. To clean
the steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric acid,
etc) even if diluted. Use specific off-the-shelf products or a little hot vinegar. Rinse thoroughly
with water and dry with a soft cloth. Clean the glass door of the oven with hot water only, and
do not use rough cloths. Do not allow foods (especially acid foods such as salt, vinegar, lemon,
etc) to stagnate on the stainless steel parts, because they could deteriorate. Do not wash the
appliance with direct jets of water, because if water enters, this could limit the appliance's
safety. Do not use corrosive substances (e.g. hydrochloric acid) to clean the oven' s support
bench.
Cleaning the oven
Cleaning the ovenCleaning the oven
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of duty.
In this way it will be easier to remove cooking residues, preventing them from burning when the
oven is next used. Clean it accurately with hot water and soap or with the appropriate off-the-
shelf products.
Cleaning the oven door
Cleaning the oven doorCleaning the oven door
Cleaning the oven door - To clean the oven door thoroughly, proceed as follows:
- fully open the door;
- insert the equipped plugs in the “A” holes on the hinges (Fig. 4);
- lift the door gently and withdraw it (Fig. 5);
- put back the door in the initial position by operating inverserly.
Fig. 4
Fig. 4Fig. 4
Fig. 4
Fig. 5
Fig. 5Fig. 5
Fig. 5 Fig. 6
Fig. 6Fig. 6
Fig. 6
Replacing oven lamp
Replacing oven lampReplacing oven lamp
Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap
(Fig. 6); unscrew the lamp and replace it with another lamp suitable for high temperatures
(300°C), with the following characteristics:
- Voltage 230/240 V
- Power 15 W
- Fitting E 14
Refit the glass cap and power up the appliance.
Put back the lamp cover with the gaskets and turn on the electricity.
A