TECNOEKA KF 981 - Oven Cooking

_ Electric Oven _ rev. 0 ___________________________________________________________ KF 981 – KF 981 UD_
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Remember
- If you turn the knob to positions “1” to “4”, the humidifier operates by generating vapour
(water is introduced into the cooking compartment) at automatically adjusted, cyclically
repeated time intervals (The higher the number the higher the humidifier operating time and
thus a higher quantity of vapour is produced).
- If you turn the knob to position "5", automatic control of the humidifier is disabled - it now
operates by continuously introducing water into the cooking compartment (continuous
production of vapour).
- Before beginning to run the automatic humidifier, stabilise the temperature inside the
cooking compartment at a value of at least 150°C KF 981 and 110°C KF 981 UD, order to
optimise vapour production.
Line key (ON/OFF) - To electrically power up the appliance, press the key of the line switch to
"ON". In this state, the oven is ready to operate.
Line indicator light - The green line-indicator light indicates that the oven is electrically
connected to the power supply line.
"End of cooking" programmer indicator light
- The programmer orange indicator light
indicate that the oven is operating and that cooking time is active.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
Automatic humidifier indicator light - The green indicator light of the automatic humidifier
indicates that the water solenoid-valve is operating and, therefore, vapour is being produced in
the cooking compartment.
Oven internal light - The light is always on when the oven is operating.
To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat and press the line switch key to "OFF". When you have finished using the oven,
shut off the water ON/OFF tap upstream of the appliance and cut out electric power.
8. Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When
the oven reaches the temperature, put the food in and check cooking time. Switch off the oven
5 minutes before the theoretical time in order to recover stored heat.
Convection cooking (dry heat)
- Operate the oven and turn the thermo state knob to the
desired temperature.
Convection cooking + steam (dry heat + wet heat) - Operate the oven and turn the thermo
state knob to the desired temperature and the humidifier know the desired steam quantity.
De freezing - Operate the oven and turn the thermo state knob and the humidifier knob in
correspondence of position OFF (•).