The device is a versatile kitchen machine designed for a range of food preparation tasks, including mixing, kneading, whipping, emulsifying, and grinding. It features a robust motor and a multi-functional head, allowing for various attachments to be used.
Function Description:
The core functions of the kitchen machine revolve around its ability to process ingredients for baking and cooking. It can:
- Mix and Knead: Equipped with a mixing bowl (B2) and various mixing accessories (C), including a kneading hook (C2) for heavy doughs, a flat beater (C1) for medium consistency mixtures, and a whisk (C3) for light ingredients.
- Whip and Emulsify: The whisk attachment (C3) is ideal for whipping cream, egg whites, and creating emulsions like mayonnaise.
- Grind: The machine can be fitted with a meat grinder attachment (D), which includes different grinding plates (D4, D5) for fine and coarse grinding, a blade (D2), and a pusher (D7).
- Chop/Mince: A mini-chopper attachment (E) is available for mincing smaller quantities of ingredients.
The machine's multi-functional head (A3) allows for easy attachment and detachment of accessories. It has multiple outlets for accessories (A4, A5, A6, A7, A8), enabling the use of different tools simultaneously or sequentially.
Important Technical Specifications:
- Motor: The machine is powered by a motor (A1) with adjustable speed settings.
- Speed Control: A speed selector button (A2) allows for precise control over the mixing speed, ranging from "0" (off) to "6/max" (maximum speed), and a "PULSE" setting for short bursts of high power.
- Bowl Capacity: The stainless steel mixing bowl (B2) has a capacity suitable for processing up to 1.8 kg of heavy dough.
- Attachments:
- Mixing Accessories (C): Kneading hook (C2), flat beater (C1), whisk (C3).
- Meat Grinder (D): Metal body (D1), blade (D2), coarse grinding plate (D4), fine grinding plate (D5), nut (D6), pusher (D7), tray (D8).
- Mini-Chopper (E): Mini-chopper bowl (E1), mini-chopper blade (E2).
- Safety Features: The machine is designed with safety in mind. It will not operate if the multi-functional head (A3) or the accessory outlets (A8, A7) are not properly locked in place. The lid (B1) for the mixing bowl also contributes to safe operation.
Usage Features:
- Getting Started: Before first use, all removable parts should be washed in warm soapy water and thoroughly dried. The machine should be placed on a flat, clean, and dry surface.
- Assembly: Accessories are easily attached and detached. For example, the mixing bowl (B2) is placed on the base, and the desired mixing accessory (C1, C2, or C3) is inserted into the multi-functional head (A3) and locked into place. For the meat grinder, the components (D1-D8) are assembled in a specific order and attached to the designated outlet.
- Operation:
- Speed Selection: The speed selector (A2) is used to choose the appropriate speed for the task. The "PULSE" function provides short, powerful bursts.
- Mixing Times: Recommended maximum operating times are 10 minutes for kneading and mixing, and 10 minutes for whipping/emulsifying.
- Ingredient Quantities: Specific recipes and maximum quantities are provided for various tasks, such as:
- Kneading: Up to 500 g of flour for heavy dough, with a maximum processing time of 3 minutes.
- Mixing: Up to 500 g of ingredients for medium consistency mixtures, with a maximum processing time of 3 minutes 30 seconds.
- Whipping: Up to 800 ml of cream or 8 egg whites, with a maximum processing time of 2 minutes 30 seconds.
- Emulsifying: For mayonnaise, up to 800 ml.
- Disassembly: After use, the machine should be turned off, and accessories should be removed in reverse order of assembly.
- Recipes: The manual includes various recipes for chantilly cream, meringues, cake batter, pancake batter, mayonnaise, bread dough, and pizza dough, with detailed instructions on ingredient quantities, mixing times, and speed settings.
Maintenance Features:
- Cleaning: All removable parts should be cleaned immediately after use. The mixing bowl (B2) and mixing accessories (C) can be washed in warm soapy water. The metal components of the meat grinder (D) should also be cleaned thoroughly. The main unit (A) should be wiped with a damp cloth; it should never be immersed in water.
- Dishwasher Safety: Some parts may be dishwasher safe, but it is crucial to consult the manual for specific instructions on which components can be safely washed in a dishwasher.
- Storage: The machine and its accessories should be stored in a clean, dry place. Ensure all parts are completely dry before storing to prevent rust or damage.
- Troubleshooting: In case of malfunction, users are advised to contact an authorized service center. The manual also provides general troubleshooting tips, such as ensuring all parts are correctly assembled and locked before operation.
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