8
*depending on model
Using the steam basket*
Pour 750ml of water into the bottom of the pot (O).
Depending on the model:
Place the trivet* (L) and steam basket * (J) at the
bottom of the pot.
Clip the trivet * (K) to the steam basket * (J), and then
then place it at the bottom of the pot.
.
When pressure cooking, the food in the steam basket* should not be in
contact with the water - Fig. 6 and 7.
Fitting and removal of the
Operating valve (A)
To remove the operating valve (A):
Align the groove with the operating valve positioning
mark (C) pressing down on the ring of the operating
valve (A).
Remove it - Fig. 11.
To fit the operating valve:
Fit the operating valve (A) - fig 8 aligning the dot on
the operating valve with the positioning mark (C); see
opposite.
Press the operating valve (A) so that it engages on the
steam release outlet, then turn it to the pictogram
symbol required.
The food in the steam basket* must not touch the lid of the pressure
cooker.
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