TEFAL CONVENIENT Series - Cooking Operations; During Cooking Monitoring; End of Cooking and Reheating; Removing Cooked Food

EN
3
To cook eggs:
• Place the eggs in the built-in egg holders
- Fig. 8.
• Set the timer to the recommended time (see
cooking times table).
During cooking
• Check the water level by looking at the visible
water level.
• If necessary, add water through the water-fill
drawer - Fig.9.
During cooking, make sure not to open the lid
- Fig. 10. Also make sure not to obstruct the
steam outlet on the lid. Fig. 11
Do not stand the lid upright to avoid warping
- Fig. 12.
At the end of cooking
• The appliance switches off automatically.
• The timer beeps and the indicator light goes out.
• To stop the appliance before the end of
installed cooking time, turn the timer to the
Off position.
Reheating
• You can reheat food.
Removing the food from the steam baskets
• Remove the lid by the handle - Fig. 13.
• Remove the steam basket N°2, the grid N°2
and the steam basket N°1 - Fig. 14.
• Remove the food using oven gloves - Fig. 15.
Use oven gloves to handle the baskets,
handle, bases and lid - Fig. 15.
If there is no more
water, the appliance
will not produce any
more steam and will
no longer continue
cook the food.
The use of metal
accessories for lif-
ting out food is not
recommended.