Need help?Do you have a question about the TEFAL CY505E10 and is the answer not in the manual?
General| Product Type | Multicooker |
|---|---|
| Capacity | 6 L |
| Cooking Programs | 25 |
| Material | Stainless Steel |
| Control Type | Digital |
| Keep Warm Function | Yes |
| Delayed Start | Yes |
| Features | Pressure cooking |
Covers indoor use, cleaning with damp cloth, no immersion, hot parts, standards, and user supervision.
Handle lid carefully during opening to avoid burns from trapped boiling water or steam.
Avoid placing the appliance in ovens, on hot hobs, near flames or flammable objects.
Warns against operating the appliance empty or without the cooking pot, which can cause damage.
Identifies keys and display elements of the multicooker's control panel for operation.
Instructions for operating functions like Rice, Oatmeal, Baby Food, Baking, Slowcooking, and Reheat.
Guide to using Stew/Soup, Steam, Simmer functions, including time and food type selection.
Steps for using the browning function, including temperature/time adjustment and lid position.
Details on using Pressure Cook, including pressure level selection and time adjustment.
Explains how to customize cooking time, temperature, and pressure levels for DIY Chef mode.
Details the manometric rod's role in preventing opening under pressure and the importance of checking internal pressure.
Explains the two overpressure safety devices: the safety valve and the joint steam release.
Prohibits immersing the appliance or spilling water on the heating element; advises professional repair if occurs.
Solutions for lid not opening due to pressure or a stuck safety valve (dirt).
Interprets error codes displayed on the screen, relating to sensors, lid locking, or low pressure.
Troubleshooting for steam leaks, primarily related to improper sealing gasket installation.
To Next Page