How to release pressure from TEFAL Kitchen Appliances?
If your TEFAL Kitchen Appliance won't open due to pressure, wait for the pressure in the pot to release completely. Alternatively, press and hold the pressure release button.
What to do if TEFAL Kitchen Appliances have abnormal low pressure?
If you experience abnormal low pressure with your TEFAL Kitchen Appliance, make sure the gasket is properly installed and cleaned. Also, check that the pressure limit valve falls into place and is clean, and ensure the lid fixing nut is well tightened.
What to do if safety valve is stuck on TEFAL Kitchen Appliances?
If the safety valve on your TEFAL Kitchen Appliance is stuck because it is too dirty, ensure the pressure is totally released by letting it cool down completely for a minimum of 2 hours (not under water). You can also use a skewer to gently poke the safety valve to make it fall down, but be careful to keep your face away from the lid and handle as hot steam or food may be released. Before the next use, clean and wipe the safety valve.
What to do if lid is not locked on TEFAL Kitchen Appliances?
If your TEFAL Kitchen Appliance lid is not locked, check if the selected program requires the lid to be completely closed. If it does, completely lock the lid. If not, send it to an approved service center for repair.
How to fix pressure limit valve position in TEFAL Kitchen Appliances?
If the pressure limit valve on your TEFAL Kitchen Appliance is in an incorrect position, gently press the pressure limit valve to make it fall into place.
What to check if TEFAL Kitchen Appliances have no electricity?
If your TEFAL Kitchen Appliance is not receiving electricity from the power supply, check the home electric circuit.
Lists and labels all the parts of the multicooker, from A to P.
Describes the functions of the control panel, including keys, display, and indicators.
Key safety guidelines for using and handling the appliance to prevent injury.
Information on intended users, supervision requirements, and child safety measures.
Detailed list and description of all appliance components.
Explanation of each button, display, and indicator on the control panel.
Steps for unpacking, cleaning, and preparing the appliance for initial use.
Instructions for placing the collector, adding ingredients, and closing the lid.
Guidance on correctly positioning and checking the pressure limit valve.
Procedure for powering on and understanding the appliance's working modes.
Instructions for Rice, Oatmeal, Baby Food, Baking, Slow Cooking, Reheat.
Steps for Stew/Soup, Steam, Simmer, including food type selection.
How to use the Browning function, including temperature and time settings.
How to use the pressure cook function, including pressure levels and lid status.
Setting custom cooking time, temperature, and pressure levels for DIY mode.
Information on how the Keep Warm function activates and operates.
How to set a delayed start time for cooking programs.
Using the keep warm/cancel key to stop or return to standby mode.
Procedure for safely opening the lid after pressure cooking, managing steam.
Key information on pressure build-up, safety locks, and initial operation characteristics.
Minimum water requirements and understanding beep indicators during pressure cooking.
Details on safety features like lid lock, overpressure valves, and triggers.
How to regulate pressure and product specifications (Series EPC06).
Initial steps for cleaning the appliance after cooking.
Cleaning instructions for gasket, float valve, pressure limit valve, and safety valve.
Steps for cleaning the appliance body, cooking pot, and accessories.
Warnings against immersion and recommended gasket replacement frequency.
Solutions for issues related to opening or closing the appliance lid.
Addressing uncooked food, pressure release, and error code explanations.
Solutions for steam leaks from the lid and improper gasket installation.
General| Preset Programs | 25 |
|---|---|
| Keep Warm Function | Yes |
| Product Type | Multicooker |
| Steaming Basket Included | Yes |
| Functions | Cooking, Steaming, Browning |
| Inner Pot Material | Non-stick coated |
| Weight | 5 kg |
| Capacity | 5 L |
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