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TEFAL CY505 User Manual

TEFAL CY505
187 pages
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www.tefal.com
EN
FR
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Fast & Delicious Multicooker
CS
SK
HU
RO
BG
HR
ES
PT
PL
SL
BS
SR

Questions and Answers:

TEFAL CY505 Specifications

General IconGeneral
Preset Programs25
Keep Warm FunctionYes
Product TypeMulticooker
Steaming Basket IncludedYes
FunctionsCooking, Steaming, Browning
Inner Pot MaterialNon-stick coated
Weight5 kg
Capacity5 L

Summary

Appliance Components and Control Panel

Component Identification

Lists and labels all the parts of the multicooker, from A to P.

Control Panel Layout

Describes the functions of the control panel, including keys, display, and indicators.

Essential Safety Instructions

General Usage and Handling Safety

Key safety guidelines for using and handling the appliance to prevent injury.

User Limitations and Child Supervision

Information on intended users, supervision requirements, and child safety measures.

Product Description and Control Panel

Appliance Parts Overview

Detailed list and description of all appliance components.

Control Panel Functions Explained

Explanation of each button, display, and indicator on the control panel.

Initial Setup and First Use Guide

Preparation Before First Operation

Steps for unpacking, cleaning, and preparing the appliance for initial use.

Loading and Securing the Appliance

Instructions for placing the collector, adding ingredients, and closing the lid.

Appliance Operation Essentials

Pressure Limit Valve Adjustment

Guidance on correctly positioning and checking the pressure limit valve.

Standby and Working Modes

Procedure for powering on and understanding the appliance's working modes.

Cooking Program Instructions

Standard Cooking Functions Guide

Instructions for Rice, Oatmeal, Baby Food, Baking, Slow Cooking, Reheat.

Soup, Steam, and Simmer Functionality

Steps for Stew/Soup, Steam, Simmer, including food type selection.

Browning Function Details

How to use the Browning function, including temperature and time settings.

Advanced Cooking Modes

Pressure Cooking Functionality

How to use the pressure cook function, including pressure levels and lid status.

DIY Chef Customization Guide

Setting custom cooking time, temperature, and pressure levels for DIY mode.

Keep Warm Feature Operation

Information on how the Keep Warm function activates and operates.

Settings and Operational Procedures

Delayed Start Configuration

How to set a delayed start time for cooking programs.

Canceling or Stopping Operations

Using the keep warm/cancel key to stop or return to standby mode.

Safe Lid Opening After Pressure

Procedure for safely opening the lid after pressure cooking, managing steam.

Pressure Cooking Guidance Notes

Key information on pressure build-up, safety locks, and initial operation characteristics.

Pressure Cooking Safety and Control

Pressure Cooking Operational Details

Minimum water requirements and understanding beep indicators during pressure cooking.

Appliance Safety Mechanisms Explained

Details on safety features like lid lock, overpressure valves, and triggers.

Pressure Regulation and Specifications

How to regulate pressure and product specifications (Series EPC06).

Cleaning and Maintenance Overview

Initial steps for cleaning the appliance after cooking.

Detailed Cleaning and Maintenance

Component-Specific Cleaning Procedures

Cleaning instructions for gasket, float valve, pressure limit valve, and safety valve.

Appliance Body and Pot Care

Steps for cleaning the appliance body, cooking pot, and accessories.

Maintenance Safety and Replacement

Warnings against immersion and recommended gasket replacement frequency.

Troubleshooting Common Issues

Lid Operation Problems

Solutions for issues related to opening or closing the appliance lid.

Cooking and Error Code Solutions

Addressing uncooked food, pressure release, and error code explanations.

Steam Leaks and Gasket Fixes

Solutions for steam leaks from the lid and improper gasket installation.

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