Using your Emeril by T-fal appliance pan on the stove
• The pan can be used on all types of stove
tops except induction.
• For all types of stove, check your stove man-
ufacturer’s manual for the advice on a suit-
able size flame or ring to best match the pan
base diameter and maximum pan base di-
ameter.
• On a gas stove, the flame must not exceed
the pan’s base diameter - Fig 12. as this
risks damaging the pan handles.
• On an electric stove, use a plate whose diam-
eter is equal to or smaller than that of the
base of the pan.
• On glass top surfaces, such as ceramic and
halogen, take care that your stove and the
base of the pan are perfectly clean (to avoid
anything getting trapped between the pan
and the stove, thereby scratching the sur-
face). Always lift the pan and do not slide or
drag it across the glass stove surface.
Never leave your pan unattended when
cooking food on the stove.
Do not use the for deep fat frying as the
pan is too shallow in height.
Never cook on a high or maximum heat –
in excess of 375° F – as this may damage
the non-stick coating, burn food, produce
stains or damage the base of the product.
Never heat the pan empty, unless you are
heating oil in the pan ready for frying.
Never allow the pan to boil dry.
• At the end of cooking, carefully remove the
lid holding the long handle (5) and short
handle (1) to fully support the lid - Fig 7.
Important: the underside and top of the
lid are extremely hot during cooking and
remain so for a long while afterwards.
When removing the lid, turn it upside down
and place it on a heat resistant surface - Fig
8.
• Allow the pan to cool completely first before
storing in a refrigerator.
• If you want to cook a second batch of food
in the appliance, the cooking times will be
slightly less if the appliance is already hot.
The hot lid must avoid contact with any
surfaces or materials affected by heat.
Do not use the Emeril by T-fal appliance as
a deep fat fryer.
Important: Never use the lid (4) when using the pan directly on the stove - Fig 11.
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