TEFAL Multi delices express - Fresh Cheese Preparation (Programme 3); Preparing the Cheese Mixture

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Preparing the mixture
OK
NON
21
22
This base mix is used for both types of cheese
preparations.
•You will need milk, preferably whole, and fresh white
cheese.
•To obtain a good mixture, you must gently beat the
fresh cheese with the help of a fork or whisk, with a
little milk to transform it into a very smooth paste.
Then add the rest of the milk while continuing to mix.
•Add rennet or lemon juice (preferably lemon juice).
•Put the strainers in the pots and check that they are in
the low position (fig. 21).
•Fill the jars using the ladle included with the appliance
(fig. 22), without going above the lifting handles, to be
able to remove the strainer and drain the preparation.
For 6 jars: 750 ml of milk, 100 g of fresh white cheese, 4
drops of rennet or a tablespoon of lemon juice.
For 12 jars: 1.5 L of milk, 100 g of fresh white cheese, 6
drops of rennet or a tablespoon of lemon juice.
FRESH CHEESE OR SMALL DELICACIES
(PROGRAMME 3)
Observation:
If you do not want to prepare the maximum number
of containers, you must cover the unused holes with
empty containers or with the container lids.