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• Do I have to use cow's milk?
It is possible to use other milk of animal (goat, sheep) or plant (soya)
origin. These milks will give a more fluid result than whole cow's milk.
•How long will my homemade yogurt keep?
The maximum shelf life of fresh yogurt and cheese in the refrigerator is
7 days. Dairy desserts must be consumed soon after being made.
•Can I get additional jars?
You will find sets of 6 additional jars on the website:
www.accessoires.home-and-cook.fr.
TROUBLESHOOTING
PROBLEMS POSSIBLE CAUSES RESOLUTION
Yogurt/cheese too
runny.
Use of semi-skimmed milk
without adding powdered
milk (the milk used is too
low in protein alone).
Add 1 jar of whole milk yogurt
powder (2 if it is skimmed milk) or
use whole milk.
Movements, shocks or
vibrations of the appliance
during fermentation.
Do not move the appliance during
operation.
Never put it on a refrigerator.
The culture is no longer
active.
Change culture or brand of yogurt/
fresh white cheese.
Check the expiration date of the
culture or yogurt/fresh white
cheese.
Use of a fresh cheese or
a commercial petit suisse
that has been thermised.
Therefore it contains very
few active cultures.
Use a jar of fresh white cheese as
a culture.
Problems with results
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