20 21
Cooking levels for each automatic program
16 AUTOMATIC PROGRAMS
AUTOMATIC
PROGRAMS
COOKING LEVEL INDICATOR
MENUS
Blue
Rare
Medium
Well-done
Beef Very rare (Blue) Rare Medium Well done
Chicken breast* - - - Well done
Sausage - - - Well done
Bacon** - - Medium Crispy
Beef Burger*** - - - Well done
Panini -
Lightly
cooked
Toasted Crispy
Fish - Medium
Medium to
well-done
Well done
Seafood - Medium
Medium to
well-done
Well done
Potato - - - Soft
Pepper - - Crunchy Soft
Aubergine - - - Grilled
Tomato - - Crunchy Soft
Pork - Medium
Medium to
well-done
Well done
Pre-cooked
sausages
- - - Soft
Lamb - Medium
Medium to
well-done
Well done
Vegetarian steak - - - Soft
MANUAL MODE
FRUIT OR VEGETABLES
From 180°C
From 220°C
From 225°C
- - Courgette (slices)
- - Asparagus (whole)
- - Mushroom
- Onion -
Broccoli orets - -
Baby carrot - -
- Fennel -
Sweet potato
(slices)
- -
- Apple (slices) -
- Banana -
- Peach (Stoned and sliced) -
COOKING ADVICE FOR OTHER FOODS
PRODUCTS
COOKING
PROGRAM
COOKING
TIP
Pork tenderloin (boneless), pork belly
Well done*
Bratwurst (pre-cooked pork)
220°C / 8 min 30 sec
Rindswurst (pre-cooked beef) 220°C / 8 min 30 sec
Nürnberger Wurst (pre-cooked pork) 220°C / 4 min 30 sec
EN
EN