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Cooking Guide (automatic programs)
Dedicated program
Cooking level color indicator
Red meat
Rare Medium Well-done
Burger
Rare Medium Well-done
Panini / Sandwich
Lightly cooked Browned Crispy
Fish
Lightly cooked Medium Well-done
Poultry
Well cooked
Pork / Sausages / Lamb
Well cooked
Tips: if you want your meat to be very rare (blue), you may use
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
rare medium well-done
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat &
Poultry
Pork llet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to be cooked
Marinated chicken breast
Duck breast
Fish
Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual mode
See the quick start guide for
manual mode
Grilled fruits and vegetables (should
be cut to the same size and thickness)
4 dierent temperature settings
For frozen food, press before selecting your program.
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