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11.
TAKING YOUR
BREAD OUT OF THE
PAN
(This step does not
concern the "baguette")
•
Unplug the breadmaker at
the end of the cooking or
warming cycle.
• Remove the baking pan by
pulling the handle
upwards. Always use oven
gloves because the pan
handle and the inside of the
lid are hot.
• Turn out the hot bread and
place it on a rack for at least
1 hour to cool.
• It may happen that the
kneading paddles remain
stuck in the loaf when it is
turned out.
In this case, use the hook
accessory as follows:
> once the loaf is turned
out, lay it on its side while
still hot and hold it down
with one hand, wearing an
oven glove,
> with the other hand,
insert the hook in the axis of
the kneading paddle and
pull gently to release the
kneading paddle,
> repeat for the second
kneading paddle,
> turn the loaf upright and
stand on a grid to cool.
• To preserve the pan’s non-
stick qualities, do not use
metallic utensils to turn out
the bread.
10. STOPPING A PROGRAMME
• At the end of the cycle, the programme stops
automatically; 0:00 appears. Several beeps are emitted
and the operating indicator light blinks.
• To stop the programme underway or cancel the delayed
start, press and hold the button 5 sec.
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