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• Your appliance is intended for domestic
use inside the home only at an altitude
below 4000 m.
• Caution: risk of injury to improper use of
the appliance.
• Caution: the surface of heating element
is subject to residual heat after use.
• The appliance must not be immersed in
water or any other liquid.
• Do not exceed the quantities indicated
in the recipes.
In the bread pan:
- do not exceed a total of 1500 g of
dough,
- do not exceed a total of 930 g of flour
and 15 g of yeast.
In the baguette baking trays:
- Do not cook over 450 g of dough at a
time.
- Do not use more than 280 g of flour and
6 g of yeast per cooking batch.
• Use a cloth or a wet sponge to clean the
parts in contact with food.
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