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BEFORE FIRST USE
• Open the lid by pressing the opening button on the housing –Fig.1.
• Remove the pot –Fig.2, the inner lid –Fig.3a-3b and the air valve. -Fig 4.
• Clean the pot and air valve with a sponge and washing up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the parts back in their original position. Install the detachable cord
into the socket on the cooker base.
USING YOUR RICE COOKER
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in cups,
these are used for measuring the amount of water when cooking rice
and other cereals. There are 4 types of water level marks: Jasmine Rice,
White Rice, Brown Rice, and Congee.
• The maximum quantity of water + rice should not exceed the 8 cups mark
inside the bowl –Fig.5.
• The plastic cup provided with your appliance is for measuring rice and
other cereals.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use
1measuring cup of white rice and then add 1-1.3 measuring cup of water
depending on your preference of rice texture. To cook other quantities of
rice, refer to the cooking guide.
Environment protection first!
Your appliance contains valuable materials which can be
recovered or recycled.
Leave it at a local civic waste collection point.
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