TEFAL Rice Xpress - Cooking Programs; Rice Cooking Programs; Multi-functional Cooking Programs

11
EN
COOKING GUIDE - White Rice For Example
Measuring cups
of rice
Water level in the bowl
(+ rice)
Serving per person
2 2 cup white rice mark 3-4
4 4 cup white rice mark 5-6
8 8 cup white rice mark 10-16
Note: Jasmine rice and white rice share the same water level mark. Always
add the rice first otherwise you will have too much water.
COOKING PROGRAMS
White Rice, Jasmine Rice, Japanese Rice, Glutinous Rice, Brown Rice,
Mixed Rice
– Programs on the left of the control panel are related to 6 different rice
types.
– Press “Xpress Rice” button to choose rice type. When the program is
chosen the light of the program lights up.
– The default rice texture is “Normal”, press “Rice Texture” to change to
“Soft”.
– Then press “Start” button to start the cooking program.
– At the end of cooking, the buzzer will ring five “bip”, the rice cooker will
enter into the keep warm status with the “Keep Warm” indicator turning
on and the screen will start to count the duration time of the keeping
warm mode.
Tips: To cook Mixed Rice, soaking in water before cooking is
recommended (some rice grains taste better by pre-soaking before
cooking).
Congee, Clay Pot, 1-Cup Rice, Soup, Steam, and Reheat
– Programs on the right of the control panel are related to multi-
functional cooking.
– Press “Multi Cook” button to choose program. When the program is
chosen, the light of program lights up and then press “Start” button to
start the program.