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TEFAL RK8035 - Specific Cooking Functions; Quick Function Operation; Congee Cooking Guide; Porridge Cooking Guide

TEFAL RK8035
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13
QUICK FUNCTION
Press “Menu” key to select function “Quick”. The screen displays current
time, the light of “Start”. The default rice type is White rice. You can
change it by pressing “Rice type” key. You can also change the texture
by pressing “Rice Texure” key . Then press “Start” key. The rice cooker
enters into “Quick” cooking status, the light of “Start” lights up, the
screen flickers “ ”.
At the end of cooking, the buzzer will ring several “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Brown rice is not available for “Quick” function.
CONGEE FUNCTION
Press “Menu” key to select function “Congee”. The screen displays the
default cooking time, the light of “Start” flickers red.
Press “Preset / Cooking time” key to active the time setting function and
then press “hour” and “minute” to change the cooking time.
Press “Start” key. The rice cooker enters into “Congee” cooking status
with the light of “Start” lighting up and the screen displaying the
remaining cooking time
At the end of cooking, the buzzer will ring several “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
PORRIDGE FUNCTION
Press “Menu” key to select function “Porridge”. The screen displays the
default cooking time, the light of “Start” flickers red.
Press “Preset / Cooking time” key to active the time setting function and
then press “hour” and “minute” to change the cooking time.
Press “Start” key. The rice cooker enters into “Porridge” cooking status
with the light of “Start” lighting up and the screen displaying the
remaining cooking time.
At the end of cooking, the buzzer will ring several “bip”, the rice cooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.

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